Fatal food anaphylaxis: distinguishing fact from fiction - Anagnostou A, Sharma V, Herbert L, Turner PJ.

Although there is a general perception that the prevalence of food allergy is increasing, data supporting this are limited. Food is the least common cause of fatal anaphylaxis, and fortunately, is a very rare event; however, it is also unpredictable. There...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news