Dietary Linalool is Transferred Into the Milk of Nursing Mothers

Conclusion: Ingestion of a customary curry dish can lead to an alteration of the milk aroma, which might be perceived by the infant during breastfeeding. The current study also demonstrates that the extent of aroma transfer differs between both substances and individuals.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - October 18, 2021 Category: Food Science Authors: Marcel W. Debong, Katharina N'Diaye, Diana Owsienko, Daniela Sch öberl, Tayyaba Ammar, Roman Lang, Andrea Buettner, Thomas Hofmann, Helene M. Loos Tags: Research Article Source Type: research