Inverse associations between food diversity in the 2 < sup > nd < /sup > year of life and allergic diseases

CONCLUSION: Increased food diversity in the 2nd year of life is inversely associated with the development of asthma, and consumption of dairy products might have a protective effect on allergic diseases.PMID:34648974 | DOI:10.1016/j.anai.2021.10.005

Source: Annals of Allergy, Asthma and Immunology - October 14, 2021 Category: Allergy & Immunology Authors: Martha Stampfli Remo Frei Amandine Divaret-Chauveau Elisabeth Schmausser-Hechfellner Anne M Karvonen Juha Pekkanen Josef Riedler Bianca Schaub Erika von Mutius Roger Lauener Caroline Roduit PASTURE study group Source Type: research