How Cutting Out a Little Salt Can Have Benefits for Health and Blood Pressure

For many, reducing sodium in the diet even modestly can have an outsize impact on lowering blood pressure.

https://www.nytimes.com/2021/10/11/well/eat/salt-blood-pressure.html

Source: NYT Health - October 11, 2021 Category: Consumer Health News Authors: Jane E. Brody Tags: Salt Diet and Nutrition Cooking and Cookbooks Blood Pressure Weight Heart Food Source Type: news