The characterization of protein interactions – what, how and how much?

Chem. Soc. Rev., 2021, Advance Article DOI: 10.1039/D1CS00548K, Tutorial ReviewLouise J. Walport, Jason K. K. Low, Jacqueline M. Matthews, Joel P. Mackay This tutorial review provides an introduction to a wide range of methods used to quantify protein interactions, outlining their strengths, weaknesses and requirements. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Chemical Society Reviews - September 28, 2021 Category: Chemistry Authors: Louise J. Walport Source Type: research