Identification of fish species and toxins implicated in a snapper food poisoning event in Sabah, Malaysia, 2017 - Dao HV, Uesugi A, Uchida H, Watanabe R, Matsushima R, Lim ZF, Jipanin SJ, Pham KX, Phan MT, Leaw CP, Lim PT, Suzuki T.

In the coastal countries of Southeast Asia, fish is a staple diet and certain fish species are food delicacies to local populations or commercially important to individual communities. Although there have been several suspected cases of ciguatera fish pois...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news