Acceptability and feasibility of strategies to promote healthy dietary choices in UK secondary school canteens: a qualitative study
To explore the acceptability and feasibility of choice architecture strategies for dietary change in UK secondary school canteens from the perspectives of pupils, school staff and catering providers through qu...
Source: BMC Research Notes - Category: Research Authors: Marie Murphy, Daniel Mensah, Elena Mylona and Oyinlola Oyebode Tags: Research note Source Type: research