Intuitive Eating in Adults with Food Allergies

Theorize that adults with a medically diagnosed food allergy can eat intuitively even when prescribed a restrictive diet.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: Tags: Late-breaking Research Abstracts Source Type: research

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Postepy Dermatol Alergol. 2021 Aug;38(4):544-549. doi: 10.5114/ada.2021.108894. Epub 2021 Sep 24.ABSTRACTFrom a botanical point of view, a nut is a kind of dry, closed, unbroken, single-seeded fruit, which has a ligneous pericarp made up of several fruiting bodies surrounded by one free semen. The term "allergy to tree nuts" includes allergies to almonds, Brazil nuts, cashew nuts, hazelnuts, chestnuts, macadamia nuts, pecan nuts, pistachios and walnuts. All tree nuts belong to five orders of plants: Rosaceae, Fagales, Sapindales, Ericales and Proteales. Allergies to tree nuts usually start in childhood, but unlik...
Source: Advances in Dermatology and Allergology - Category: Dermatology Authors: Source Type: research
“A child is born with a food allergy. They do not choose to have their immune system compromised. Parents do not get the choice to opt-in or out of having their child ’s body recognize ordinary food as a threat. Food allergies are a unique disease in that we need the help of those around usRead more …When celebrities attack children with food allergies [PODCAST] originally appeared
Source: Kevin, M.D. - Medical Weblog - Category: General Medicine Authors: Tags: Podcast Allergies & Immunology Source Type: blogs
Conditions:   Food Allergy;   Quality of Life Intervention:   Combination Product: skin test using patch test stickers with the allergenic food Sponsor:   Meir Medical Center Recruiting
Source: - Category: Research Source Type: clinical trials
This study assessed the validity of the Global Assessment of Severity of Illness (GASI), a single-item scale designed for quick and simple assessment of illness severity in children with various chronic physical conditions. Study objectives were to examine validity, reliability, and responsiveness of the GASI. Clinicians assessed the severity of asthma, food allergy, epilepsy, diabetes, and juvenile arthritis in 55 children, and parents reported on children ’s health-related quality of life. Area under the curve (AUC) computed by logistic regression and Kendall’s Tau-c (τc) assessed the strength of associat...
Source: Health Services and Outcomes Research Methodology - Category: Statistics Source Type: research
ConclusionTo conclude, this work confirms the unprecedented opportunities of metabolomics and supports the in-depth pathophysiological qualification in the quest towards improved diagnostic and prognostic biomarkers for IgE-FA.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Tags: Review Source Type: research
CONCLUSION: Increased food diversity in the 2nd year of life is inversely associated with the development of asthma, and consumption of dairy products might have a protective effect on allergic diseases.PMID:34648974 | DOI:10.1016/j.anai.2021.10.005
Source: Annals of Allergy, Asthma and Immunology - Category: Allergy & Immunology Authors: Source Type: research
Gut-microbiota dysbiosis links to allergic diseases. The mechanism of the exacerbation of food allergy caused by gut-microbiota dysbiosis remains unknown. Regulation of retinoic acid receptor alpha (RARα) signaling is critical for gut immune homeostasis. Here we clarified that RARα in dendritic cells (DCs) promotes Th2 cell differentiation. Antibiotics treatment stimulates retinoic acid signaling in mucosal DCs. We found microbiota metabolites short-chain fatty acids (SCFAs) maintain IGF-1 levels in serum and mesenteric lymph nodes. The IGF-1/Akt pathway is essential for regulating the transcription of genes ta...
Source: Frontiers in Immunology - Category: Allergy & Immunology Source Type: research
The objectives of this review are to evaluate the development of the GI microbiota, the main drivers of the colonization of the GI tract, and the potential role of the GI microbiota in allergic diseases and provide a theoretical basis as well as molecular strategies for clinical practice.
Source: Frontiers in Physiology - Category: Physiology Source Type: research
CONCLUSION: The numerous biologic options have made the selection of the best biologic for each patient a potential conundrum for clinicians. Adequate point of care biomarkers to facilitate personalized medical therapy are generally lacking. Furthermore, although clinically effective and generally safe, none of the biologics discussed in this review have induced long-standing disease remission. Nevertheless, these agents have given us the opportunity to treat the most severe patients and to better understand the biology of respiratory and allergic diseases. As knowledgeable physicians, we should embrace and be educated on ...
Source: Annals of Allergy, Asthma and Immunology - Category: Allergy & Immunology Authors: Source Type: research
Berin et al show that high levels of food-specific Type 2 CD4+ cells making IL-4 or IL-13 not only decrease with food allergen immunotherapy, but high levels of these cells at baseline predict a poor response to immunotherapy.
Source: Journal of Allergy and Clinical Immunology - Category: Allergy & Immunology Authors: Source Type: research
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