The Effects of Dried Plum Consumption on Bone Mineral Density in Those Ages 50 and Older: An Interventional Clinical Trial

Demonstrate the effects of consistent consumption of (50 g) dried plums per day for 12 weeks on bone density in both males and females over the age of 50.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: Tags: Late-breaking Research Abstracts Source Type: research