Flavonoid-Rich Foods, Aided by Gut Bacteria, Tied to Lower BP Flavonoid-Rich Foods, Aided by Gut Bacteria, Tied to Lower BP

In a population-based study, the highest intake of flavonoid-containing foods was linked to lower systolic blood pressure, pulse pressure, and greater gut microbial diversity.Medscape Medical News
Source: Medscape FamilyMedicine Headlines - Category: Primary Care Tags: Cardiology News Source Type: news