Red Meat Tied to Higher Risk for Ischemic Heart Disease
FRIDAY, Aug. 6, 2021 -- Higher intake of both unprocessed red meat and processed meat is associated with ischemic heart disease (IHD), according to a review published online July 20 in Critical Reviews in Food Science and Nutrition.
Keren Papier,...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news
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