Red Meat Tied to Higher Risk for Ischemic Heart Disease

FRIDAY, Aug. 6, 2021 -- Higher intake of both unprocessed red meat and processed meat is associated with ischemic heart disease (IHD), according to a review published online July 20 in Critical Reviews in Food Science and Nutrition. Keren Papier,...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news