Fault lines of food fraud: key issues in research and policy

This article analyses three key areas in the literature on food fraud where we see fault lines emerging: 1. food fraud research orientations; 2. food fraud detection and prevention (and the dehumanisation and decontextualisation associated with analytical testing); and, 3. food fraud regulation and criminalisation. We argue that these fault lines raise questions over the plausibility of knowledge on food frauds and in some cases produce specious arguments. This is significant for food fraud policy, strategy and operation, in particular in terms of how we generate expectations about the actual realities of food fraud and corresponding actions that are realised, and make knowledge practically adequate.

Source: Crime, Law and Social Change - August 6, 2021 Category: Criminology Source Type: research