Dietary Flavonoids May Lower Odds of Subjective Cognitive Decline

FRIDAY, July 30, 2021 -- Higher dietary intake of flavonoids is associated with lower likelihood of subjective cognitive decline (SCD), according to a study published online July 28 in Neurology. Tian-Shin Yeh, M.D., Ph.D., from the Harvard T. H....
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news