Omega-3 fatty acids prevent LPS-induced passive avoidance learning and memory and CaMKII-α gene expression impairments in hippocampus of rat.
CONCLUSION: Taken together, these data suggest that dietary omega-3 may improve cognitive function and provide a potential therapy for memory impairment due to neuroinflammation.
PMID: 25712666 [PubMed - in process]
Source: Pharmacological Reports - Category: Drugs & Pharmacology Authors: Dehkordi NG, Noorbakhshnia M, Ghaedi K, Esmaeili A, Dabaghi M Tags: Pharmacol Rep Source Type: research
More News: Drugs & Pharmacology | Genetics | Learning | Neurology | Nutrition | Omega 3 | Universities & Medical Training