Spatiotemporal changes in the state of food security across mainland china during 1990 –2015: A multi‐scale analysis

In this study, a spatially explicit crop model was used to simulate the production of major crops in China (i.e., wheat, maize, rice, and soybeans). Food production (as simulated by the crop model) and GDP per capita relative to the global average were then used to develop food security indicators to evaluate China's food security levels on grid, provincial, and economic zone scales. The Getis –Ord method was further applied to analyze the spatial aggregation of food security and food insecurity provinces. Results show that food security situation improved in mainland China during 1990–2015, attributed largely to the enhanced purchasing power. On the grid scale, changes in food securi ty state went through two stages: Before 2000, the regions in the eastern part of the Hu Line were food security, while the regions in the western part were food insecurity; after 2000, the state of food security greatly improved from insecurity to security in Northwest China, and the areas of the h ighest security level considerably increased in eastern China. On the provincial scale, food security state in most provinces improved or almost unchanged over time. Exception was found in coastal provinces, with food security state was greatly affected by urbanization. Food security hot spots were primarily detected in central China, while cold spots were detected in Xinjiang, Qinghai, and Tibet. On the economic zone scale, food security areas in the eastern part decreased during 1990–2010 but...
Source: Food and Energy Security - Category: Food Science Authors: Tags: ORIGINAL RESEARCH Source Type: research