Pachyrhizus spp. seed extracts control the Sclerotium rolfsii Sacc. mycelial growth

The present paper aimed to characterize the bioactivity being exerted on Sclerotium rolfsii Sacc. in vitro by seed aqueous extracts from 64 yam bean (Pachyrhizus spp.) genotypes as well as their maceration times (0, 48 and 72 h). Three experiments were carried out following a completely randomized design with 64 treatments (potato-dextrose-agar PDA+extracts) with two controls (PDA with no ex...
Source: Journal of Medicinal Plants Research - Category: Complementary Medicine Source Type: research