Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients

Publication date: November 2021Source: LWT, Volume 151Author(s): Arpit Shrivastava, Abhishek Dutt Tripathi, Veena Paul, Dinesh Chandra Rai

Source: LWT Food Science and Technology - July 14, 2021 Category: Food Science Source Type: research