Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruit

Publication date: November 2021Source: LWT, Volume 151Author(s): Linyun Mou, Xiaolong Du, Xiaofei Lu, Ya Lu, Ganpeng Li, Jianlong Li
Source: LWT Food Science and Technology - Category: Food Science Source Type: research