Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2

Publication date: November 2021Source: LWT, Volume 151Author(s): Philipp Stier, Sabrina Maul, Ulrich Kulozik
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
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