Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex

Publication date: October 2021Source: LWT, Volume 150Author(s): Edibe Rabia Özkan, Hale İnci Öztürk, Talha Demirci, Nihat Akın
Source: LWT Food Science and Technology - Category: Food Science Source Type: research