Complex coacervation behavior and the mechanism between rice glutelin and gum arabic at pH 3.0 studied by turbidity, light scattering, fluorescence spectra and molecular docking

Publication date: October 2021Source: LWT, Volume 150Author(s): Wei Luo, Hui Huang, Yonghong Zhang, Faxiang Wang, Jian Yu, Yongle Liu, Xianghong Li
Source: LWT Food Science and Technology - Category: Food Science Source Type: research