Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

Publication date: October 2021Source: LWT, Volume 150Author(s): Salma Barkaoui, Melika Mankai, Najla B. Miloud, Mokhtar Kraïem, Joana Madureira, Sandra Cabo Verde, Nourhène Boudhrioua
Source: LWT Food Science and Technology - Category: Food Science Source Type: research