Essential oil variability in < em > Eugenia dysenterica < /em > fruits

Nat Prod Res. 2021 Jul 6:1-4. doi: 10.1080/14786419.2021.1947273. Online ahead of print.ABSTRACTEssential oils (EOs) of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environmental variable, indicate that 86.8% of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn2+ (13.1%), followed by OCU (11.4%). Populational origin contributed with lowest variance (6.6%).PMID:34227418 | DOI:10.1080/14786419.2021.1947273

Source: Natural Product Research - July 6, 2021 Category: Biochemistry Authors: Eud écio Bonfim Dos Santos Dias Yanuzi Mara Vargas Camilo Eli Regina Barboza de Souza Pedro Henrique Ferri Source Type: research