Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products

Publication date: October 2021Source: Food Research International, Volume 148Author(s): Muhammad Hussain, Abdul Qayum, Zhang Xiuxiu, Lu Liu, Kifayat Hussain, Pan Yue, Sun Yue, Marwa Y.F Koko, Abid Hussain, Xiaodong Li
Source: Food Research International - Category: Food Science Source Type: research