Selenized chickpea sourdoughs for the enrichment of breads

Publication date: October 2021Source: LWT, Volume 150Author(s): Marco A. Lazo-Vélez, Raquel Garzon, Daniela Guardado-Félix, Sergio O. Serna-Saldivar, Cristina M. Rosell
Source: LWT Food Science and Technology - Category: Food Science Source Type: research