Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates

Publication date: October 2021Source: LWT, Volume 150Author(s): Qian Li, Jinglan Shi, Jing Li, Lu Liu, Tiantian Zhao, David Julian McClements, Yinxin Fu, Zhengqi Wu, Mengran Duan, Xiaoqiang Chen

Source: LWT Food Science and Technology - July 7, 2021 Category: Food Science Source Type: research