Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness

Publication date: October 2021Source: LWT, Volume 150Author(s): Suradeep Basak, Jahnavi Kumari Singh, Shravneshwary Morri, Prathapkumar Halady Shetty

Source: LWT Food Science and Technology - July 7, 2021 Category: Food Science Source Type: research