Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review

Publication date: September 2021Source: Food Research International, Volume 147Author(s): Wenxuan Li, Tarun Belwal, Li Li, Yanqun Xu, Junbo Liu, Ligen Zou, Zisheng Luo

Source: Food Research International - July 7, 2021 Category: Food Science Source Type: research