Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

Publication date: September 2021Source: Food Research International, Volume 147Author(s): Yajun Zheng, Xueying Wang, Hailong Tian, Yan Li, Panqi Shi, Wenyuan Guo, Qingqing Zhu
Source: Food Research International - Category: Food Science Source Type: research