Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project)

Publication date: Available online 3 July 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Thais S. Sabião, Josefina Bressan, Adriano M. Pimenta, Helen Hermana M. Hermsdorff, Fernando L.P. Oliveira, Raquel D. Mendonça, Julia C.C. Carraro, Aline S. Aguiar
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research