Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains

Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Pamela Canaviri-Paz, Elin Oscarsson, Åsa Håkansson

Source: Journal of Functional Foods - June 29, 2021 Category: Nutrition Source Type: research