A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications

Publication date: Available online 28 June 2021Source: Food Research InternationalAuthor(s): Nanhai Xiao, Xi Huang, Wen He, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu

Source: Food Research International - June 28, 2021 Category: Food Science Source Type: research