Advanced glycation end-products, measured as skin autofluorescence, associate with vascular stiffness in diabetic, pre-diabetic and normoglycemic individuals: a cross-sectional study
Advanced glycation end-products are proteins that become glycated after contact with sugars and are implicated in endothelial dysfunction and arterial stiffening. We aimed to investigate the relationships betw...
Source: Cardiovascular Diabetology - Category: Cardiology Authors: Anna Birukov, Rafael Cuadrat, Elli Polemiti, Fabian Eichelmann and Matthias B. Schulze Tags: Original investigation Source Type: research