The interfacial covalent bonding of whey protein hydrolysate and pectin under high temperature sterilization: effect on emulsion stability

Publication date: Available online 24 June 2021Source: Colloids and Surfaces B: BiointerfacesAuthor(s): Qiwei Du, Shunyu Wang, Fei Lyu, Jianhua Liu, Yuting Ding

Source: Colloids and Surfaces B: Biointerfaces - June 26, 2021 Category: Biochemistry Source Type: research