Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons

Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Jing-Xuan Gao, Yu-Ying Zhang, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin

Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research