Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics

Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): R. Ríos-Reina, R.M. Callejón, J.M. Amigo

Source: Food Control - June 25, 2021 Category: Food Science Source Type: research