Southeast Asia and Food Price Inflation: Double Whammy

This article was first published by ISEAS – Yusof Ishak Institute as a commentary in Fulcrum.” With a link back to the original article — Professor Paul Teng is an Associate Senior Fellow in the Climate Change in Southeast Asia Programme of ISEAS-Yusof Ishak institute. He is also Dean and Managing Director of NIE International, Nanyang Technological University Singapore.   Follow @IPSNewsUNBureau !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);;js.src=p+'://';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');   Excerpt: Across the world, climate change and Covid-19 disruptions have led to rising food prices in the past year. Southeast Asian countries, which have not been immune to such challenges, need to build resilience in their food security policies.
Source: IPS Inter Press Service - Health - Category: International Medicine & Public Health Authors: Tags: Aid Asia-Pacific Climate Change Economy & Trade Environment Financial Crisis Food & Agriculture Food Security and Nutrition Food Sustainability Headlines Health Humanitarian Emergencies TerraViva United Nations Source Type: news

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