Fermented Red Ginseng Alleviates Ovalbumin-Induced Inflammation in Mice by Suppressing Interleukin-4 and Immunoglobulin E Expression

Journal of Medicinal Food,Volume 24, Issue 6, Page 569-576, June 2021.

Source: Journal of Medicinal Food - June 16, 2021 Category: Nutrition Authors: Chu Hyun Bae Jisoo Kim Woo Nam Hyeonji Kim Jooyun Kim Bora Nam Soodong Park Junglyoul Lee Jaehun Sim Source Type: research