Chemical Ingredients Characterization Basing on 1H NMR and SHS-GC/MS in Twelve Cultivars of Coffea Arabica Roasted Beans

Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Yanbing Wang, Xiaoyuan Wang, Guilin Hu, Defu Hong, Xuehui Bai, Tieying Guo, Hua Zhou, Jinhong Li, Minghua Qiu
Source: Food Research International - Category: Food Science Source Type: research