Research progress on polysaccharide/protein hydrogels: preparation method, functional property and application as delivery systems for bioactive ingredients

Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Kang Liu, Ying-Ying Chen, Xue-Qiang Zha, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo

Source: Food Research International - June 18, 2021 Category: Food Science Source Type: research