Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels

Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): Manoela Martins, Ana Carla Kawazoe Sato, Kenji Ogino, Rosana Goldbeck
Source: Food Research International - Category: Food Science Source Type: research
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