Newly marketed seed oils. What we can learn from the current status of authentication of edible oils

Publication date: Available online 16 June 2021Source: Food ControlAuthor(s): Kacper Przykaza, Hanna Nikolaichuk, Anna Kozub, Jolanta Tomaszewska-Gras, Željka Peršurić, Sandra Kraljević Pavelić, Emilia Fornal
Source: Food Control - Category: Food Science Source Type: research