Risk factors for cooking-related burn injuries in children, WHO Global Burn Registry - Puthumana JS, Ngaage LM, Borrelli MR, Rada EM, Caffrey J, Rasko Y.

OBJECTIVE: To assess the characteristics of cooking-related burn injuries in children reported to the World Health Organization Global Burn Registry. METHODS: On 1 February 2021, we downloaded data from the Global Burn Registry on demographic and c...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Age: Infants and Children Source Type: news