Risk factors for cooking-related burn injuries in children, WHO Global Burn Registry

CONCLUSION: Preventive interventions directed against explosions, fires in cooking areas and hazardous cooking fuels should be implemented to reduce morbidity and mortality from cooking-related burn injuries.PMID:34108754 | PMC:PMC8164180 | DOI:10.2471/BLT.20.279786

Source: Bulletin of the World Health Organization - June 10, 2021 Category: International Medicine & Public Health Authors: Joseph S Puthumana Ledibabari M Ngaage Mimi R Borrelli Erin M Rada Julie Caffrey Yvonne Rasko Source Type: research