Rapid, simultaneous and non-destructive determination of maize flour and soybean flour adulterated in quinoa flour by front-face synchronous fluorescence spectroscopy

Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Shan-Shan Xue, Jin Tan, Jing-Ya Xie, Ming-Fen Li

Source: Food Control - June 12, 2021 Category: Food Science Source Type: research