Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics

Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Si Mi, Xiangnan Zhang, Yuhang Wang, Yaxin Sang, Xianghong Wang

Source: Food Control - June 10, 2021 Category: Food Science Source Type: research