How a Vietnamese raw pork snack could help us keep food fresh, naturally

(RMIT University) Nem Chua is eaten raw but doesn't cause food poisoning when prepared correctly. Food scientists went to explore why - and discovered a powerful new bacteria-killer. On World Food Safety Day (7 June), a new study reveals the ideal growth conditions to potentially make the bacteriocin at industrial scales.
Source: EurekAlert! - Biology - Category: Biology Source Type: news