May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa

Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research