Effect of dietary vitamins C and E on the risk of Parkinson's disease: A meta-analysis

A neuroprotective effect of dietary vitamins C and E on Parkinson's disease (PD) has been suggested, however, several human studies have reported controversial results. Therefore, we conducted a meta-analysis on the effect of vitamins C and E on the risk of Parkinson's disease.

Source: Clinical Nutrition - May 21, 2021 Category: Nutrition Authors: Min Cheol Chang, Sang Gyu Kwak, Soyoung Kwak Tags: Meta-analyses Source Type: research