Learn about the impact of diet on diabetes, cancer and heart disease

The Nutrition Society’s next scientific conference on 25-26 March in Aberdeen, Scotland, will focus on Diet, Gene Regulation and Metabolic Disease, and brings together leading scientific speakers on these topics from around the world:
Professor Donald B Jump, Nutrition Program, School of Biological and Population Health Sciences, Oregon State University, USA;   
Professor Romano Regazzi, Vice-Director of the School of Medicine, Department of Fundamental Neurosciences, University of Lausanne, Switzerland;
Professor Loranne Agius, Professor of Metabolic Biochemistry, Institute of Cellular Medicine, Newcastle University, The Medical School, Newcastle upon Tyne, UK;
Josep C Jimenez-Chillaron, Group Leader at Paediatric Hospital Sant Joan de Déu, Fundació Sant Joan de Déu, Barcelona, Spain;
Professor Mark Hanson, founding Director of the Institute of Developmental Sciences at the University of Southampton, Director of the Academic Unit of Human Development and Health in the University’s Faculty of Medicine and British Heart Foundation Professor of Cardiovascular Science, UK;
Noa Noy,  Department of Cellular and Molecular Medicine, Lerner Research Institute, Cleveland, Ohio, USA;
Dr Carles Cantó, Nestle Institute of Health Sciences, Lausanne, Switzerland;
Professor Guy Rutter, Chair in Cell Biology and Head of Cell Biology, Faculty of Medicine, Imperial College London, UK
Professor John Mathers, Professor of Human Nutrition, Director, Human Nutrition Research Centre, Ins...

Source: The Nutrition Society - February 17, 2015 Category: Nutrition Authors: RB Source Type: news